Peach Cake - cooking recipe

Ingredients

2 c. sliced peaches
1 tsp. fruit protector
1 pkg. yellow cake mix
1 c. water
1/2 c. vegetable oil
1/4 c. sugar
4 eggs
1 pkg. instant pudding mix (vanilla or coconut)

Preparation

Mix peaches, sugar and fruit protector; set aside.
Mix cake mix, pudding mix, water, eggs and oil; beat 2 minutes.
Drain peaches.
Grease and flour a 13 x 9 x 2-inch pan.
Put half the batter in pan.
Place peaches on batter; add rest of batter.
Bake at 350\u00b0 for 35 to 45 minutes.
Cool 15 minutes before removing from pan.
When cool, frost.