Potato Skins - cooking recipe
Ingredients
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2 lb. red potatoes, sliced into 1/4 inch wedges or half
crumbled bacon or bacon bits
non fat cooking spray to lightly coat potatoes
2 Tbsp. onion seasoning
shredded cheese
sour cream
Preparation
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Toss together ingredients in bowl with lid and shake. Spread on baking sheet. Bake at 400 degrees for 25 minutes. In the last 5 minutes add shredded cheese and crumbled bacon. Continue to heat until cheese is melted. Serve with sour cream.
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