Peanut Butter Fudge(Microwave) - cooking recipe

Ingredients

1 lb. Parkay
15 oz. peanut butter
2 lb. powdered sugar

Preparation

Microwave Parkay and peanut butter for 3 minutes on High. Stir well. Add powdered sugar. Keep stirring well.
Work onto a lightly greased cookie sheet.
Let set up for 1 1/2 to 2 hours and cut.