Caramel Icing - cooking recipe

Ingredients

2 c. brown sugar
1 c. granulated sugar
1/8 tsp. baking soda
3/4 c. cream
1 egg white

Preparation

Combine sugars, soda and cream.
Cook stirring constantly, to 238\u00b0 or until a small amount forms a soft ball when dropped in cold water.
Cool to lukewarm without stirring.
Beat until creamy, add unbeaten egg white and beat until thick enough to spread.
Will frost 3 (8-inch) layers.