Frozen Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can drained pineapple
1 c. Eagle Brand milk
1 (12 oz.) Cool Whip
1 c. chopped pecans

Preparation

Mix first 3 ingredients together.
Fold in Cool Whip and chopped pecans.
Place into long casserole dish and put in freezer.
Remove 20 minutes before serving.