Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled to room temperature
1 (6 oz.) pkg. Toll House semi-sweet chocolate morsels
1 c. chopped walnuts
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended.
Blend in melted butter.
Stir in chocolate morsels.
Cook 1 hour.