Ingredients
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2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing
3/4 c. chopped broccoli
3/4 c. grated carrots
1/4 c. chopped radishes
3/4 c. chopped cauliflower
1/2 c. chopped celery
1/2 c. green onions
Preparation
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Mix together.
Put on top of cream cheese mixture.
Top with cheese and olives.
I used 4 ounce package shredded Mozzarella cheese and salad olives.
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