Mexican Corn Bread - cooking recipe

Ingredients

1 lb. sausage
large onion, chopped
1 c. Cheddar cheese
1/3 c. hot peppers
1 pkg. Jiffy corn bread mix
2 eggs
1 can cream-style corn

Preparation

Brown sausage and large onion.
Drain that.
Add cheese and hot peppers.
Mix corn bread mix, eggs and corn.
Pour 1/2 of corn bread mixture in greased pan.
Spread sausage mixture over top of that.
Add rest of remaining bread mixture.
Bake at 350\u00b0 until brown.