West Virginia Biscuits - cooking recipe

Ingredients

2 c. warm water
2 Tbsp. sugar
1 pkg. dry yeast
1 Tbsp. shortening
3 c. self-rising flour

Preparation

Combine water, sugar, yeast and shortening.
Mix in flour to make a workable dough.
Turn out on floured surface and roll to biscuit height, about 1/2 inch.
Cut out biscuits and place on greased sheet.
Let rise for 1 hour in warm place.
Bake in 425\u00b0 oven for about 15 to 20 minutes or until golden brown.