Ma Jones' Pork Chops - cooking recipe

Ingredients

6 pork chops
1 small green pepper, chopped
1 medium onion, chopped
juice of 16 oz. can tomatoes (use the pulp for soup or stews)

Preparation

Place the pork chops in a single layer in a baking dish.
Salt and pepper.
Chop onion and green pepper and put over chops.
Pour juice over and cover.
Bake at 350\u00b0 until tender, approximately 1 1/2 to 2 hours, depending on size of chops.
Uncover the last half hour.