Never-Fail Hot Rolls - cooking recipe

Ingredients

3 c. warm water
3/4 c. sugar
1 pkg. dry yeast
10 c. flour
3/4 tsp. salt

Preparation

Put in a small bowl, warm water, sugar and yeast; let set 15 minutes.
Put in a large bowl, flour and salt.
Mix yeast mixture into flour.
Knead about 3 minutes.
Remove any leftover flour. Grease the bowl and dough.
Let rise to double the amount; knead down.
Let rise again.
Make into light rolls.
Also makes delicious cinnamon rolls.
Will keep a week in refrigerator.
Just knead down each day and bake as desired.