Spanish Dessert - cooking recipe

Ingredients

2 cans fruit cocktail
1 (8 oz.) container Philadelphia cream cheese
1 can sweetened condensed milk

Preparation

Drain syrup from fruit cocktail.
Put fruit cocktail in a large bowl.
Add Philadelphia cream cheese to fruit cocktail (microwave cheese for approximately 30 seconds first to soften). Mix thoroughly.
Add 1/2 cup of sweetened milk and mix thoroughly. Chill in refrigerator for 1 hour.
Serve.