Meaty Cheese Dip - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. hot bulk pork sausage
1 (8 oz.) hot salsa
1 (2 lb.) loaf processed cheese

Preparation

Brown ground chuck and sausage in a large skillet, stirring until it crumbles.
Drain and return to skillet.
Add remaining ingredients.
Cook over low heat, stirring constantly, until cheese melts.
Serve warm with tortilla chips.