Fresh Or Freezer Slaw - cooking recipe

Ingredients

1 large cabbage, shredded
1 carrot, grated
1 bell pepper, chopped
1 medium onion, chopped
1 Tbsp. salt
1 c. white vinegar
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Mix the vegetables, add 1 tablespoon salt and let stand 1 hour.
Boil
sugar\tand
vinegar
with spices for 5 minutes. Pour over cabbage mixture.
Let cool.
Pack and freeze.