Wild Duck - cooking recipe

Ingredients

1 duck
salt and pepper to taste
small onion, minced
1 c. cooking wine
cornstarch

Preparation

Place prepared duck in roaster with about 1-inch of water in pan.
Salt and pepper duck; add one small onion.
Cook, uncovered, for 2 1/2 hours at 375\u00b0, basting often.
Drain off fat and add enough cornstarch to drippings to make gravy to the consistency to which you like it.