Cathy'S Broccoli - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 stick oleo or butter
1/2 lb. Velveeta cheese, cubed
1/4 lb. (35 crackers) Ritz crackers, crushed

Preparation

Cook broccoli 5 minutes.
Drain.
Add 1/2 stick butter or oleo and cubed cheese.
Stir until cheese starts to melt.
Mix crushed crackers with 1/2 stick oleo, which has been melted.
Butter 1 1/2-quart casserole.
Pour broccoli-cheese mixture into casserole dish.
Top with buttered cracker mixture.
Bake 20 minutes in 350\u00b0 oven.