Healthy Adapted Eggplant Parmesan - cooking recipe

Ingredients

1 medium eggplant
1/2 c. egg substitute
1 c. breadcrumbs
nonstick spray coating
any pasta sauce
nonfat or skim milk Mozzarella cheese

Preparation

Peel and slice eggplant; dip in egg substitute and coat with breadcrumbs.
Spray cookie sheet with nonstick coating and bake eggplant slices in a 350\u00b0 oven until soft.
Top with your favorite sauce and Mozzarella cheese.
Bake until cheese is melted.