Monkey Bread - cooking recipe

Ingredients

1 1/2 c. sugar
1 Tbsp. cinnamon
3 cans buttermilk biscuits
1 stick butter

Preparation

Preheat oven to 350\u00b0.
In medium bowl (use one with lid, preferably Tupperware) mix sugar and cinnamon (easiest to put in bowl, put lid on and shake); set aside.
Spray Bundt pan with Pam. Open biscuits, one can at a time.
Cut each biscuit in 6 pieces and toss in sugar/cinnamon mixture.
(I usually cut 3 to 4 biscuits at a time, toss in mixture and put in pan.)
As you repeat this process until all biscuits are done, you can add nuts or raisins if desired.