Chinese Chicken And Vegetables - cooking recipe

Ingredients

1 chicken, cut up
2 Tbsp. lemon juice
salt and pepper
3 Tbsp. vegetable oil
1 tsp. sugar
1 green pepper, chopped
1 pkg. frozen broccoli, thawed
2 green onions, chopped
1/2 c. chicken broth
2 Tbsp. cornstarch
2 Tbsp. soy sauce
2 ripe tomatoes, cut in eighths
4 c. hot cooked rice

Preparation

Spread chicken pieces on wax paper.
Brush with lemon juice. Sprinkle with salt and pepper. Heat oil in large skillet.
Add chicken; brown quickly on all sides.
Drain oil.
Add sugar, green pepper, onions, broccoli and chicken broth.
Bring to boil; lower heat, cover and simmer for 10 minutes.
Blend cornstarch and soy sauce; gradually stir in and mix well.
Simmer briefly until thickened.
Serve over rice.