Edna Patton'S Sweet Potato Souffle - cooking recipe

Ingredients

4 c. sweet potatoes (fresh or canned), mashed
1 tsp. salt
1 stick butter or margarine
1 c. sugar (2/3 c. if using canned)
3 eggs, beaten
1 tsp. vanilla
1/2 c. flour
1 c. chopped pecans
1 stick margarine

Preparation

Sprinkle over potatoes and bake at 325\u00b0 for 30 minutes or until brown.
(May be frozen before baking, then bake longer.)