Six-Week Bran Muffins - cooking recipe

Ingredients
    1 (15 oz.) box Raisin Bran
    1 qt. buttermilk
    2 1/2 c. sugar
    5 c. all-purpose flour, sifted
    1 c. vegetable oil
    4 beaten eggs
    5 tsp. baking soda
    2 tsp. salt
Preparation
    Mix all ingredients together and refrigerate at least 6 hours. Fill muffin tins 2/3 full and bake at 350\u00b0 to 375\u00b0 for 15 to 20 minutes.

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