Six-Week Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
1 qt. buttermilk
2 1/2 c. sugar
5 c. all-purpose flour, sifted
1 c. vegetable oil
4 beaten eggs
5 tsp. baking soda
2 tsp. salt

Preparation

Mix all ingredients together and refrigerate at least 6 hours. Fill muffin tins 2/3 full and bake at 350\u00b0 to 375\u00b0 for 15 to 20 minutes.