Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 (16 oz.) Veg-All, drained
2 c. canned Swanson chicken
1/2 c. milk
2 (9-inch) pie crusts

Preparation

Thaw pie crusts to room temperature.
Mix ingredients in large bowl, except pie crusts.
Carefully put 1 pie crust in the bottom of a 9-inch 2-quart glass baking dish.
Pour ingredients in. Carefully put the 2nd pie crust on top.
Bake in 350\u00b0 oven until crust is lightly brown.