Bread - cooking recipe

Ingredients

2 c. lukewarm water
2 packets dry yeast
2 c. milk
1/4 c. oleo
1/4 c. sugar
5 tsp. salt
12 c. flour (approximately)

Preparation

Combine water and yeast in small bowl.
In 3-quart pan, beat 2 cups of milk.
Slowly add oleo, sugar and salt.
Add the yeast mixture to the milk.
Be sure the milk is now lukewarm.
Stir in 6 cups flour, then 4 more.
Put 2 cups of flour on bread board.
Dump dough on floured board and knead.
Return to bowl and let rise. Punch down.
Make into 3 loaves.
Put in greased loaf pans.
Let rise until double in bulk.
Bake at 400\u00b0 for about 40 minutes.