Macaroni And Link Sausage - cooking recipe

Ingredients

1 lb. little link sausage, cut in 1/2-inch pieces
1/2 green pepper (in 1 piece)
1 large can tomato juice
1 onion, chopped
sprinkle of allspice
1 can tomato paste
salt and pepper
1 lb. elbow macaroni

Preparation

Saute onion in 2 tablespoons margarine.
Add all ingredients. Bring to a boil.
Reduce heat; simmer until sauce thickens.
Stir occasionally.
Serve over cooked macaroni.