Sour Cream Cake - cooking recipe

Ingredients

3 c. sugar
1 c. margarine or butter
1 (8 oz.) sour cream
1/4 tsp. soda
6 or 8 eggs (according to size)
3 c. sifted flour (cake or plain)
1 tsp. extract (any flavor)

Preparation

Cream sugar and butter.
Mix soda with sour cream and then add to creamed sugar and butter.
Add eggs, one at a time, mixing after each.
Finely add flour and flavoring and pour in tube pan.
Bake for one hour or longer, until done.
I bake at 325\u00b0 for 30 minutes, then finish at 350\u00b0.