Italian Chicken Casserole - cooking recipe

Ingredients

2 lb. chicken parts
1 (14 oz.) can tomato wedges, drained
1 (6 oz.) can mushrooms, drained
1 (6 oz.) can pitted ripe olives, drained
1 (14 oz.) can artichoke hearts, drained
1 (8 oz.) Italian salad dressing
1/2 c. dry white wine (optional)
1 oz. envelope onion soup
1 (8 oz.) pkg. linguine

Preparation

Place chicken parts in a lightly greased 12 x 8 x 2-inch baking dish.
Arrange drained tomato wedges, mushrooms, olive and artichoke hearts on top of chicken.
Combine salad dressing and wine; pour over vegetables and chicken.
Sprinkle with onion soup mix.
Cover and bake at 350\u00b0 for 1 hour or until chicken is done. Cook linguine according to package.
Serve casserole over linguine.