"Upside Down And All Around" Peach Cake - cooking recipe

Ingredients

1/3 c. butter
1/3 c. granulated sugar
1 large egg
1 tsp. vanilla
1 c. pastry flour
1 Tbsp. baking powder
1/2 c. light cream
2 large egg whites, beaten stiff
1/4 c. brown sugar
2 c. sliced, peeled peaches
extra granulated sugar

Preparation

Preheat oven to 350\u00b0.
Generously butter a 23 cm (9-inch) cake pan; set aside.
Place butter, granulated sugar, whole egg and vanilla in large bowl.
Using electric hand mixer, beat 2 minutes or until mixture becomes thick.
Sift flour and baking powder together.
Using wooden spoon, incorporate half of flour into egg mixture in bowl.
Pour in cream and mix well.
Add remaining flour and continue mixing until well incorporated.
Fold in beaten egg whites until no trace of white can be seen; set aside batter.