Streusel Caramel Bars - cooking recipe

Ingredients

2 c. unsifted flour
3/4 c. packed brown sugar
1 egg, beaten
3/4 c. cold margarine or butter, divided
3/4 c. chopped nuts
24 caramels (vanilla)
1 can condensed milk

Preparation

Combine first 3 ingredients.
Cut in 1/2 cup margarine until crumbly.
Stir in nuts.
Reserve 2 cups.
Press remainder firmly in bottom of greased 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes. In saucepan, over low heat, melt caramels with condensed milk and 1/4 cup margarine.
Pour over crust.
Top with reserved crumbs and bake at 350\u00b0 for 20 minutes or until bubbly.
Cool.
Cut into 24 bars.