Busy Day Stew - cooking recipe

Ingredients

stew meat (lean)
carrots
potatoes
1 (10 oz.) pkg. frozen English peas
1 pkg. onion soup mix
1 can cream of mushroom soup
1 can water

Preparation

Place raw stew meat and raw vegetables in casserole.
Pour soups and water over all.
Bake at 325\u00b0 for 1 1/2 hours.