Chicken Diable - cooking recipe

Ingredients

1/2 stick margarine or butter
1/2 c. honey
1/4 c. prepared mustard
1 tsp. curry powder
1 tsp. salt
chicken parts (breasts, thighs, legs)

Preparation

Preheat oven to 350\u00b0.
Melt margarine or butter in shallow pan.
Stir in honey, mustard, curry powder and salt.
Add chicken; coat with sauce and bake 1 hour, turning once.
Baste frequently until chicken is done and glazed.