Countryside Cabbage - cooking recipe

Ingredients

2 Tbsp. butter
1 c. sliced onion
6 c. red cabbage, shredded
1 apple, cored, pared and shredded
1 c. orange juice
3/4 tsp. salt
1 bay leaf
2 oranges, peeled and sectioned

Preparation

In a large kettle or Dutch oven, melt butter; saute onion until soft.
Add cabbage, apple, orange juice, salt and bay leaf; mix well.
Cover; simmer, stirring occasionally 1 1/2 hours until liquid is absorbed and cabbage is tender.
Just before serving, stir in orange sections.
Makes 6 servings.