Dump Cake - cooking recipe

Ingredients

1 large can Thank You brand cherries
1 large can crushed pineapple
1 box yellow cake mix
2 sticks margarine
1 c. coconut
1/2 c. walnuts

Preparation

Prepare yellow cake mix batter according to directions on the box.
Put the pineapple with juice into the bottom of a 9 x 13-inch glass pan.
Add the cherries.
Pour the cake batter over the mixture.
Melt butter and pour over the cake batter.
Sprinkle with coconut and nuts.
Bake for 1 hour in a 350\u00b0 oven.