Creamy Broccoli Soup - cooking recipe

Ingredients

2 Tbsp. chopped onion
3 Tbsp. butter
3 Tbsp. flour
1 1/2 tsp. salt
3 c. milk
3 c. boiling water
3 bouillon cubes
1 (10 oz.) pkg. chopped broccoli, slightly thawed
2 c. carrots, finely sliced
pepper

Preparation

In a large saucepan, saute onion in butter until tender.
With a whisk, stir in flour, salt and milk.
Gradually add broth, stirring constantly.
Bring to a boil.
Add broccoli and carrots. Cook over low heat (do not boil), stirring occasionally about 25 minutes or until carrots are tender.
Add pepper and salt to taste.