Old Fashioned Raisin Pie - cooking recipe

Ingredients

3 c. raisins
3 c. water
3/4 c. packed brown sugar
3 Tbsp. cornstarch
3/4 tsp. cinnamon
1 1/2 Tbsp. vinegar
1 1/2 Tbsp. butter
pastry for 9-inch pie

Preparation

Combine raisins and water; boil five minutes.
Blend sugar, cornstarch and cinnamon.
Add to raisins and stir until clear. Remove from heat and add vinegar and butter.
Cool slightly.
Turn into pastry-lined pan.
Cover with top crust or lattice strips. Bake at 425\u00b0 for 10 minutes.
Lower heat to 350\u00b0 and bake about 20 minutes, or until golden brown and bubbly.