Pecan Tassies - cooking recipe

Ingredients

1/2 c. butter, softened
1 (3 oz.) cream cheese, softened
1 c. all purpose flour

Preparation

Blend butter and cheese; stir in flour.
Cover; chill 1 hour. Roll dough 1/8-inch thick on floured surface.
Cut in 3-inch rounds with scalloped cookie cutter.
Pat in 1 3/4-inch muffin pans.