Squash Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm cornbread stuffing mix
1 1/2 lb. yellow squash
2 small onions
1 small jar pimentos
1/4 c. green peppers
8 oz. sour cream
1 can cream of mushroom soup or cream of chicken
1 stick margarine
cheese of your choice (Cheddar, American, etc.; for top)

Preparation

Melt 1 stick margarine in 13 x 9-inch baking dish with half bag of stuffing mix.
Mash down on bottom of dish.
Cook squash and onions; add soup and rest of ingredients.
Layer over dressing mix.
Top with cheese and rest of dressing mix.
Bake for 40 minutes in 350\u00b0 oven.