Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 large can crushed pineapple
1 can cherry pie filling
1 c. chopped pecans
1 stick butter or margarine, melted

Preparation

Grease a 13 x 9 x 2-inch pan.
Dump undrained pineapple into pan and spread evenly.
Dump in pie filling and spread evenly. Dump dry cake mix onto cherry layer and spread evenly.
Sprinkle with pecans and drizzle melted margarine over cake.
Bake 48 to 53 minutes at 350\u00b0.
Serve warm or cooled.
Very rich!