Apple Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. crescent dough, cut in 16 pieces
4 apples, cored, peeled and cut in 16 pieces
1/2 c. brown sugar
1 tsp. cinnamon
1/4 c. orange juice
2 Tbsp. melted margarine

Preparation

Roll apple up in dough and put in baking dish.
Sprinkle cinnamon and brown sugar over apples.
Pour orange juice over apples.
Drizzle margarine over apples.
Bake at 350\u00b0 until apples are tender.