Cheesy Spinach Party Loaf - cooking recipe

Ingredients

1 to 1 1/2 round sourdough bread loaves
1/3 c. margarine
2/3 c. chopped red or green pepper
1/3 c. chopped celery
1/3 c. chopped onion
1 lb. Velveeta cheese, cubed
1 (10 oz.) pkg. frozen chopped spinach, cooked, drained and squeezed
1/4 tsp. dried rosemary leaves, crushed

Preparation

Cut slice from top of bread; remove center, leaving 1-inch shell.
Cut removed bread into bite-size pieces; reserve.
Brush insides of shell with 3 tablespoons margarine, melted.
Bake at 350\u00b0 for 20 minutes.