Crab Or Shrimp Puffs With Hot Sauce - cooking recipe

Ingredients

2 (7 1/2 oz.) cans crab or frozen crabs
1/4 c. grated Parmesan cheese
1 1/2 c. Bisquick
2 tsp. green onions, diced fine
1 egg, beaten
1/3 c. water
1/2 tsp. Worcestershire sauce

Preparation

Combine Bisquick, cheese, onion and crab.
Combine egg, water and Worcestershire sauce.
Add to crab mixture, stirring to blend. Drop by teaspoon into 1-inch of oil heated to 375\u00b0.
Fry until golden brown, turning once.
Drain and serve with hot sauce.