Corn Flake Chicken Casserole - cooking recipe

Ingredients

1 c. chopped celery
1 c. cooked rice
1 c. or more chopped boiled chicken
1 can sliced water chestnuts
1 can cream of chicken soup
1/2 c. mayonnaise
2 Tbsp. chopped onion
approximately 1 c. corn flakes
2 Tbsp. butter

Preparation

Mix together all ingredients, except corn flakes and butter. Top with corn flakes and butter.
Cook for 35 minutes at 350\u00b0.