Egg Pancakes - cooking recipe

Ingredients

3 c. milk
3 eggs, beaten
1 tsp. salt
2 c. flour

Preparation

Mix all ingredients together.
Fry in an iron skillet, pouring in enough to barely cover the bottom of the pan, turning pan to coat. When dry around the edges, turn over.
Serve with sugar and cinnamon or grape jelly.
Serves 3.