Mexican Taco Dip For A Crowd - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese (light)
1 large jar hot salsa
1 small jar chopped pimentos
1/2 pkg. taco seasoning
1 (8 oz.) pkg. shredded Cheddar cheese
hot sauce to taste
iceberg lettuce
tomatoes

Preparation

Let cream cheese soften.
Add salsa, pimentos, taco seasoning, cheese and hot sauce (to taste).
Mix all ingredients together and spread in a serving dish with sides at least 2-inches high.