Blueberry Dump Cake - cooking recipe

Ingredients

1 pt. blueberries, sweetened to taste
1 small can crushed pineapple
1 box yellow cake mix
1/2 c. broken nuts
1 1/2 sticks butter, melted

Preparation

Put berries in oblong type greased baking dish, approximately 6 x 11-inches, and cover with pineapple. Pour on dry cake mix and scatter nuts on top.
Melt butter and drizzle over all.
Bake approximately 1 hour at 350\u00b0.
Serve topped with ice cream or whipped cream.