Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
1 Tbsp. flour
2 eggs, beaten
1 stick butter, melted
1 (8-inch) unbaked pie shell
1/2 c. sugar (white)
1 tsp. vanilla
2 Tbsp. milk
1 c. pecans

Preparation

Mix together sugars and flour. Add beaten eggs, milk, vanilla and butter.
Fold in nuts.
Pour into pie shell.
Bake at 350\u00b0 for about 45 minutes.