Spinach Dip - cooking recipe

Ingredients

6 green onions, chopped
2 envelopes Lipton vegetable soup mix
1 (10 oz.) pkg. chopped spinach, thawed
1 (8 oz.) can water chestnuts, chopped
1 c. mayonnaise
1 1/2 c. sour cream
1 loaf Hawaiian bread (available at grocery store deli departments)

Preparation

Squeeze water out of spinach.
Mix together all ingredients, except bread.
Chill dip 2 hours or more.