Pear Relish - cooking recipe

Ingredients

5 qt. pears, chopped
6 large onions
6 green peppers
6 sweet red peppers
1 bunch celery
6 c. sugar
3 c. vinegar
1 Tbsp. salt
2 or 3 Tbsp. turmeric

Preparation

Chop pears, onions, peppers and celery.
Mix sugar, vinegar, salt and turmeric, then add chopped vegetables and pears (mix and let stand overnight).
Heat to boiling point and seal in sterilized jars.
Put in cold pack cooker, heat in water bath 20 minutes.