Peach Trifle - cooking recipe

Ingredients

1 large pkg. pound cake (Sara Lee)
2 large pkg. vanilla instant pudding
large container Cool Whip (extra creamy)
1 large can sliced peaches (slice them again, thinner)
1 pkg. slivered almonds

Preparation

Crumble half of pound cake; layer in bottom of large glass bowl.
Put half of vanilla pudding on top, then half of peaches, half of Cool Whip and sprinkle almonds.
Repeat layers (pound cake, pudding, peaches, Cool Whip and almonds).
Arrange a few peach slices on top.