New England Clam Chowder - cooking recipe

Ingredients

1 pkg. bacon
1 onion, chopped
3 potatoes
whole milk or half and half
2 to 3 cans (medium or large) clams
1 Tbsp. butter
salt and pepper

Preparation

Cut up bacon in pieces; fry.
Fry or brown 1/2 chopped onion. Cut up potatoes into squares; boil. Discard water. Add whole milk or half and half to cover the potatoes. Add clams. Add bacon and chopped onions, butter, salt and pepper. Simmer 10 minutes.