Teriyaki Marinade - cooking recipe

Ingredients

1/2 c. soy sauce
1/4 c. brown sugar
2 Tbsp. olive oil
1 tsp. dry ginger
1/2 tsp. m.s.g.
1/4 tsp. pepper
2 cloves garlic, minced

Preparation

Marinate 2 hours or overnight.
Use 1/4-inch strips of beef or chunks of chicken.
For kabobs, use meat, mushrooms, peppers, onions and water chestnuts.
Broil 12 minutes, turning frequently. Baste with marinade.